Korean Ddukgalbi Recipe By Cooking Hawaiian Style

Ddukgalbi or Korean style beef patties, a popular dish in Hawaii brought over by Korean immigrants. Korean food has always been a part of Hawaii cuisine and Ddukgalbi is one of my favorites. You can make this “jun” style by dipping in egg and flour and frying patties in a frying pan.

Korean Ddukgalbi Recipe

Korean Ddukgalbi

Ingredients:

Vegetable oil, as needed for frying
1 lb. ground beef
2 TABLESPOON soy sauce
1 TABLESPOON sugar
2 cloves garlic, minced
½ small onion, minced
3 stalks green onion, chopped
½ small Korean pear, grated
1 ½ tsp. sesame oil
1 tsp. salt
1 ½ tsp. sake
½ tsp. black pepper
1 ½ tsp. sesame seeds, toasted

Cooking Process:

In a mixing bowl, combine all ingredients (except oil) well; marinate 30 minutes. Shape mixture into desired sized patties. In a skillet over medium high heat; warm oil. Brown patties well. Meat Jun Version: ½ cup flour, 2 large eggs. Dredge patties in flour and then dip into the beaten egg. Fry well on both sides until cooked through. Serve with rice and kim chee.

For more Delicious Chicken Recipes visit Here: http://goo.gl/T8o3FP

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