Korean Ddukgalbi Recipe By Cooking Hawaiian Style

Ddukgalbi or Korean style beef patties, a popular dish in Hawaii brought over by Korean immigrants. Korean food has always been a part of Hawaii cuisine and Ddukgalbi is one of my favorites. You can make this “jun” style by dipping in egg and flour and frying patties in a frying pan.

Korean Ddukgalbi Recipe

Korean Ddukgalbi


Vegetable oil, as needed for frying
1 lb. ground beef
2 TABLESPOON soy sauce
2 cloves garlic, minced
½ small onion, minced
3 stalks green onion, chopped
½ small Korean pear, grated
1 ½ tsp. sesame oil
1 tsp. salt
1 ½ tsp. sake
½ tsp. black pepper
1 ½ tsp. sesame seeds, toasted

Cooking Process:

In a mixing bowl, combine all ingredients (except oil) well; marinate 30 minutes. Shape mixture into desired sized patties. In a skillet over medium high heat; warm oil. Brown patties well. Meat Jun Version: ½ cup flour, 2 large eggs. Dredge patties in flour and then dip into the beaten egg. Fry well on both sides until cooked through. Serve with rice and kim chee.

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