David Sumidas Hawaiian Beef Shank Stew Recipe

Hawaiian style beef stew made with beef shanks instead of stew meat and served on a bed of fresh Sumida Farm watercress.

David Sumidas Hawaiian Beef Shank Stew

Ingredients:

  • 3-4 servings
  • 2-3 large beef shanks
  • 1 medium local sweet onion, cut in wedges
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 2 (14-1/2 oz.) cans beef broth
  • 2 tablespoons worcestershire sauce
  • 1/2 cup wine
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 carrots, peeled and cut into chunks
  • 2 stalks celery, cut into chunks
  • 2 potatoes, peeled and cut into chunks
  • Salt and pepper to taste

Cooking Process:

In a large pot, heat oil over medium-high heat and fry beef shanks until lightly browned, turning over, about 5 min. Add onion and fry about 3 min. Add garlic and fry about 1/2 min. Add remaining ingredients and simmer 1 1/2-2 hours until beef is tender and falling off the bone.

For More Delicious Hawaiian Recipes Visit here@ Hawaiian Beef Recipes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s