Kelly Boy & Leolani DeLima of Kapena join us on Cooking Hawaiian Style to make some of their family recipes including this cabbage stew made with corned beef brisket.
- 1 pkg. 8 oz. frozen pork link sausage
- 2 lbs. brisket stew meat, cubed
- 2 tablespoons garlic chopped
- 32 ounces beef broth
- 1 head cabbage, chopped
In a pot brown pork link sausage. Add stew meat and brown. Add garlic and beef broth. Cook on low for 1 hour, then add cabbage until wilted.
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