Kelly Boy and Leolani DeLimas Lomi Opae

Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.

Kelly Boy and Leolani DeLimas Lomi Opae

Ingredients:

  • 4 ounces opae (dried shrimp)
  • 1 small sweet maui onion, diced
  • 2 tomatoes, diced
  • 1 stalk green onion, chopped
  • Aloha shoyu to taste
  • cubde ice if desired

Cooking Process:

In a bowl add all the ingredients, stir, and serve.

For more Hawaiian Seafood Recipes Visit here@  Hawaiian Seafood Recipes

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s