Adobo SPAM Musubi Recipe

Try Chef Adam Tabura’s adobo SPAM musubi created for SPAM® brand as part of the Aloha Plate recipe collection which can be found on the Spam brand website:  Visit the SPAM® brand website for more Aloha Plate recipes.

Prep Time: 5 | Cook Time: 5 | Ready In: 10

Adobo SPAM Musubi


  • 1 12-ounce can SPAM Classic, cut lengthwise Julienne (thin slice)
  • 4.5 oz white steamed rice, cooked ahead of time
  • 4 sheets Japanese nori, cut in half
  • 1 oz olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup mirin, rice vinegar
  • ¼ cup water
  • 2-3 cloves garlic, chopped
  • 2 Tbsp green onion whites, cut in half lengthwise
  • 2 bay leaves, cracked
  • ½ Tbsp black peppercorn, crushed fine

Cooking Process:

To make this delicious spam musubi recipe, Mix water, vinegars, garlic, green onion white, bay leaf and black peppercorns. Marinate SPAM® Classic in Vinegar for 4 hours.2Heat a medium sauté pan and remove SPAM® Classic from marinade, draining well. With light oil in pan, sauté SPAM® Classic on both sides for 2-3 minutes on each side. Then add marinate to pan with SPAM® Classic and simmer for 3-4 minutes or until sauce becomes lightly sticky. Remove from heat and place on rice and wrap with Nori. Serve Adobo spam musubi warm.

Nutritional Information:

No nutritional data is available for this adobo spam musubi recipe.

Find here for more delicious Spam musubi recipes at Cooking Hawaiian Style.






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