Teriyaki Spam Katsu Musubi

Teriyaki spam katsu musubi, another one of Chef Adam Tabura’s creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!

Teriyaki Spam Katsu Musubi

Prep Time: 10 | Cook Time: 10 | Ready In: 20


Teriyaki Spam Katsu Musubi

  • 1 12-ounce can SPAM® Teriyaki, cut lengthwise into 8-10 slices
  • 4.5 oz White steamed rice, cooked ahead of time
  • 5 sheets Japanese Nori, cut in half
  • 1 oz Olive oil
  • 6 cups Japanese Panko, bread crumbs
  • 4 Eggs
  • 1 cup Japanese Mochiko flour

Cooking Process:

  • To make this spam musubi creation, heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes. Place on rice and wrap with nori.
  • Then go through basic breading procedure: flour, egg, then Panko to finish. Deep fry at 350 degrees for 2-3 minutes or until golden brown.
  • Serve this teriyaki spam katsu musubi right away to retain crispness.

how to serve:

Serve this teriyaki spam katsu musubi with either teriyaki sauce or katsu sauce for dipping.

Nutritional Information:

No nutritional data available for this teriyaki spam katsu musubi.

Find here for more delicious Spam musubi recipes at Cooking Hawaiian Style.



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