Top 3 Extremely Easy to Cook Hawaiian Appetizers with Tropical Recipes

Exotic spices and rich aroma makes Hawaiian recipes a delight for food lovers from around the world. Hawaiian cooking is fun. Here we are going to tell you top 3 extremely easy to cook Hawaiian appetizers with tropical recipes.

1.  Ham and Cheese Party Rolls:

The love for maple syrups and slimy texture makes this Hawaiian recipe one of the most relishing appetisers available and savouredacross beach shacks as well as on streets. The Hot and Cheese Party Rolls are rolled up with Swiss cheese and Queso Fresco cheese. An obvious connection with the Mexican cuisine, these rolls are prepared in cinnamon bun style.

Ham and Cheese Party Rolls
Key ingredients:

Deli Ham
Worcestershire sauce
Dijon mustard
Poppy seeds
Butter and cheese
Garlic buns

Hawaiian Ham and cheese party rolls can be filled with salami, sesame seeds and then fried in lard.

How to serve:

The ham and cheese party rolls can be buttered with regular condiments and toasted, and then served with vegetables. You may explore different ham and cheese sandwiches as well using Italian Panini breads- ciabatta, michetta and baguette.

2.  Honey Garlic Shrimp and Crab Skillets:

A creamy and sweet craving appetiser, the shrimp and crab meat makes a sensational pair, even as the condiments and herbs are baked in cheesy and gooey presence of honey, garlic and mozzarella. In less than 15 minutes of cooking time, the skillets are ready to pop out onto the platter, ready to be dished with fresh coriander and mint leaves. For fruity touch, add a dash of kiwi fruit and pineapple extracts.

Honey Garlic Shrimp and Crab Skillets
How to serve:

Perfect for luau celebrations and Christmas, the appetiser recipe can be tried with tarts, tortillas and garlic Hawaiian breads and nut breads.

3.  Fresh Pineapple Salsa Slaw:

Relish this fresh and dazzling combination of vegetables and pineapple like never before. Toss up your choicest of veggies like cabbage, carrots, shallots, asparagus, cucumber, chunks of tomatoes and parsley, the slimy texture has a crunchy bite to it, thanks to the addition of sesame seeds, fennel seeds and ginger soy vinaigrette.

Fresh Pineapple Salsa Slaw
Special ingredients:

Pepper corn
Fresh cilantro
Orange peel
Hawaiian salt and olive oil

How to serve:

Served with chips and baked wraps, the salsa slaw can also be used as a delightful topping over meat recipes, doubling up as a potent Mexicana street food.

4.  As paragus Kale Soup:

A very unlikely combination considering the sluggish fan-following for vegan recipes, the Asparagus Kale Soup is a super healthy appetiser for Christmas, Thanksgiving and New Year’s Eve. Cooked up using a heady mixture of potatoes, asparagus, yam, celery, carrots, tomatoes, coconut milk, sea weed and kale, it is an enticing broth combination served with croissants and toasts.

As paragus Kale Soup
Special ingredients:

Macadamia nuts
Hawaiian salt
Leek
Oats/ almonds

How to serve:

The soup goes well with baked beans and garlic clove buns. Buttered with the rich mayonnaise and cheese layers, the toasts taste heavenly when glaze with honey and pineapple syrup.

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