Good Frickin’ Paprika Chicken Recipe

While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They work beautifully with the smoky, caramelized exterior.

Good Frickin' Paprika Chicken

Ingredients:

  • 6 tablespoons plain yogurt
  • 3 cloves garlic, crushed
  • 3 tablespoons ground paprika
  • 2 tablespoons olive oil
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 pinch cayenne pepper
  • 1 (5 pound) whole chicken, cut into 8 pieces
  • salt
  • 1/4 cup olive oil
  • 2 tablespoons sherry vinegar
  • 1 tablespoon ketchup
  • 1/8 teaspoon hot chile paste (such as sambal oelek)
  • 1 pinch paprika
  • salt and pepper to taste

Directions:

  • Whisk together yogurt, garlic, 3 tablespoons paprika, 2 tablespoons olive oil, 1 tablespoon hot chile paste, and cayenne pepper in a large bowl.
  • Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with salt.
  • Combine 1/4 cup olive oil, sherry vinegar, ketchup, 1/8 teaspoon hot chile paste, pinch paprika, salt, and pepper in a small bowl. Set aside.
  • Grill chicken, skin-side down, on the preheated grill for 4 minutes with grill lid closed.
  • Turn chicken and grill with lid closed until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
  • Spoon sherry vinegar mixture over cooked chicken and serve.

Find here for more delicious chicken recipes at Cooking Hawaiian Style.

Triple Dipped Fried Chicken Recipes

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

Triple Dipped Fried Chicken

Ingredients:

  • 3 cups all-purpose flour
  • 1 1/2 tablespoons garlic salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 1/2 teaspoon poultry seasoning
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 egg yolks, beaten
  • 1 1/2 cups beer or water
  • 1 quart vegetable oil for frying
  • 1 (3 pound) whole chicken, cut into pieces

Directions:

In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.

Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

Find here for more delicious Chicken Recipes at Cooking Hawaiian Style.

SPAM Cakes Recipes

“A great take on a classic breakfast staple.”

SPAM Cakes

Ingredients

  • 2 cups pancake mix
  • 1 (12 ounce) can SPAM® Classic, cut into small cubes
  • cooking spray
  • 1/2 cup pancake syrup, or as needed

Directions:

  • Prepare pancake mix according to package directions.
  • Fry SPAM(R) Classic in skillet over medium heat until lightly browned, about 5 minutes.
  • Pre-heat griddle or large skillet to medium and spray lightly with non-stick cooking spray.
  • Pour pancake batter onto griddle, using about 1/3 cup batter per pancake.
  • As the first side is cooking, top each pancake with some cubes of SPAM(R) Classic; cook pancakes until bubbles form and the edges are dry, about 3 minutes. Flip pancakes over; cook on the other side until golden, about 2 minutes.
  • Repeat with remaining batter and SPAM(R) Classic. Serve topped with pancake syrup.

Prepare an easy appetizer or quick food recipes “Spam Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

Spam & Eggs w/Bittermelon

Spam & eggs with bitter melon, a definite comfort food growing up in Hawaii.

Prep Time: 5 | Cook Time: 10 | Ready In: 15

Spam & Eggs w/Bittermelon

Ingredients:

  • 1 can spam , small cubed
  • 1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin
  • 6-8 eggs, beaten
  • 1 teaspoon Aloha shoyu
  • 1 teaspoon oyster sauce
  • salt/pepper to taste

Cooking Process:

stir fry bitter melon in a little bit of oil for 3-4 minutes, add a teaspoon of water and cover for 1 minute. Add spam and stir fry until spam turns golden brown. Push bittermelon and spam to one side of the pan and slowly add beaten eggs. Cook eggs until done adding soy sauce, oyster sauce and salt/pepper to season. Mix together and serve with rice!

Prepare an easy appetizer or quick food recipes “Spam Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

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Deviled Spam Sandwiches

Deviled spam spread perfect for sandwiches or with crackers!

Prep Time: 10 | Cook Time: 0 | Ready In: 10

Deviled Spam Sandwiches
Ingredients:

  • 1 can spam, finely grated
  • 1 tablespoon sweet maui onion, finely minced
  • 1 boiled egg, finely grated
  • 1/2 – 3/4 cup mayonnaise (according to preference)
  • 1 teaspoon Aloha shoyu
  • pepper

Cooking Process:

Grate the spam. Combine all ingredients adding just enough mayonnaise to hold ingredients together.
Great for sandwiches or as an appetizer on bread or crackers.

Prepare an easy appetizer or quick food recipes “Spam Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

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Coconut Macadamia Taro Brand Pancake Mix Cookies Recipe

I’ve been developing a bunch of different cookie recipes using Taro Brand’s taro macadamia nut pancake mixes.  They are perfect for making a quick mini batch that will satisfy any of your cookie cravings.  These coconut macadamia nut cookies are crisp and buttery!

Prep Time: 10 | Cook Time: 12-15 | Ready In: 22-25

Coconut Macadamia Taro Brand Pancake Mix Cookies

Ingredients:
  • 6 ounce package Taro Brand Taro Macadamia Nut Pancake Mix
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3/4 – 1 cup shredded sweetened coconut flakes

Cooking Process:

Heat oven to 325 degrees. In a bowl, combine sugar, vanilla and softened butter. Add 1 Taro Brand Taro Macadamia Nut Pancake mix and shredded coconut. Mix well until a smooth dough is formed and all ingredients are incorporated well. Using a portion scoop, measure out 12 portions. Place dough onto cookie sheet and flatten slightly with a glass. Cook for about 12  – 15 minutes or until they are golden brown. Makes 1 dozen cookies.

For more delicious recipes Visit here@ Hawaiian Dessert Recipes

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Kini Zamoras Hamburger Steak and Gravy

Hawaii’s very own Project Runway superstar Kini Zamora joins us on Cooking Hawaiian Style to make his Mom’s hamburger steak and brown gravy recipe. Kini was a finalist on Project Runway and place 2nd on the Project Runway All-Star edition.

Prep Time: 10 | Cook Time: 10 | Ready In: 20

Hamburger steak on rice with a rich gravy sauce

Ingredients:

Hamburger steak:

  • 3 lbs. hamburger
  • 1 Onion (chopped)
  • 3 pieces of bread (broken into pieces)
  • 2 cups beef broth
  • 2 eggs
  • Salt
  • Pepper
  • 2-3 tablespoons oil

Gravy:

  • 3/4 cup Flour
  • 2 cup Water
  • 1/2 cup Aloha Shoyu
  • Salt
  • Pepper

Cooking Process:

Mix hamburger, chopped onion, eggs, salt and pepper in a small bowl. Tear bread into small pieces with hands and add to the bowl along with 2 cups of beef broth. Mixture will be loose. Add 2-3 tablespoons of oil to pan and heat over medium high heat and cook patties until nice and brown on both sides. Try not to flip more than once on each side so that you get a nice crust on the patty.

Gravy

Make thickener with water and flour in a bowl. Add mixture to pan drippings. Add Aloha shoyu, salt and pepper to taste. Serve over hot rice with gravy all over!