Easy Meatloaf Mashed Potato Casserole

This is my quick and easy version of Sheppards pie – its basically an easy meatloaf recipe with creamy mashed potatoes on the top.  The potatoes are nice and creamy with a crispy crust – classic comfort food!

Easy Meatloaf Mashed Potato Casserole

Ingredients:

  • 1.5 – 2 lbs. ground beef
  • 1 packet lipton onion soup mix (dry mix)
  • 2 eggs
  • 3-4 russett potatoes
  • 1 cup frozen peas (optional) *defrost peas

Mashed Potatoes

  • 1/4 cup butter
  • 1/4 – 1/2 cup cream (to your preference)
  • salt and pepper to taste

Cooking Process:

Boil potatoes with just enough water to cover.  Once cooked, skin potatoes and mash in a bowl.  Add butter, cream, salt and pepper.  You can adjust the amount of milk to achieve consistency to your preference.  Just ensure that the potatoes aren’t runny.

In bowl, mix ground beef, onion soup mix, peas (optional) and eggs.  Mix well and flatten into a 8×6″ or 8″ x 8″ pan.  For best results, use a ceramic pan.

Layer mashed potatoes over meatloaf mixture and cook at 350 for 1 hour.

*Note – If you are using a metal pan, it may take up to 20 minutes longer to cook.

Goes well with Killer Brown Gravy!!

For more Delicious recipes visit here@ Hawaiian Beef Recipes

Kelly Boy & Leolani DeLimas Lu Pulu

Kelly Boy & Leolani Delima of Kapena joined us on the island of Lanai for a special episode of Cooking Hawaiian Style making this Tongan dish call lu pulu to pay tribute to his Tongan brothers.  Lu pulu is made with taro or luau leaves, beef brisket and coconut milk.  This is one of my new favorite comfort dishes.

Prep Time: 15 | Cook Time: 5-8 hours in slow cooker | Ready In: 5-8 hours (slow cooker)

Kelly Boy & Leolani DeLimas Lu Pulu

Ingredients:

  • 4 lbs. fresh beef brisket or corned beef brisket
  • 1 large sweet onion
  • 2 bags luau leaf
  • 2 – 12 ounce coconut milk
  • 3 ti leaves

Cooking Process:

In a slow cooker place the 3 ti leaves to cover the bottom and sides of slow cooker. Dice the large sweet onion and place in the slow cooker. Then, place fresh corned beef, cleaned luau leaves and coconut milk. Cover slow cooker and cook on high for 5 hours or low for 10 hours.

Note: If you use corned beef brisket, I would recommend either doubling the amount of luau leaf and coconut milk or boil the corned beef brisket for 1 hour, empty water and add fresh water to avoid it being too salty.

For more hawaiian recipes visit here@ Hawaiian Beef Recipes

Mom’s Italian Beef Barley Soup Recipes

The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

Mom's Italian Beef Barley Soup

Ingredients:

  • 2 pounds cubed beef chuck roast
  • 5 cups water
  • 4 cubes beef bouillon, crumbled
  • 1/2 onion, chopped
  • 1(8 ounce) can tomato sauce
  • 3/4 cup uncooked pearl barley
  • salt and pepper to taste

Directions:

Prep: 10m | Cook: 5h | Ready In: 5h 10m

  • In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
  • Cover, and cook on Low for 5 hours.

For more Hawaiian Recipes visit here@ Hawaiian Slow Cooker Beef Recipes

Slow Cooker Beef Pot Roast Recipes

The real secret here is making sure you sear the meat before the long, slow braising.

Slow Cooker Beef Pot Roast

Ingredients:

  • 1 (5 pound) bone-in beef pot roast
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour, or as needed
  • 2 tablespoons vegetable oil
  • 8 ounces sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 1/2 cups chicken broth
  • 3 medium carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme

Prep: 20m | Cook: 6h 30m | Ready In: 6h 50m

Cooking Process:

  • Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
  • Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
  • Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
  • Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
  • Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
  • Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
  • Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
  • Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
  • Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.

Serving Suggestion:

Serve with mashed potatoes.

Cook’s Note:

  • Look for a 7-bone beef pot roast.
  • Easy Cleanup.
  • Try using a liner in your slow cooker for easier cleanup.

More checkout the@ Hawaiian Slow Cooker Beef Recipes

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Kelly Boy and Leolani DeLimas Cabbage Stew

Kelly Boy & Leolani DeLima of Kapena join us on Cooking Hawaiian Style to make some of their family recipes including this cabbage stew made with corned beef brisket.

Kelly Boy and Leolani DeLimas Cabbage Stew

Ingredients:

  • 1 pkg. 8 oz. frozen pork link sausage
  • 2 lbs. brisket stew meat, cubed
  • 2 tablespoons garlic chopped
  • 32 ounces beef broth
  • 1 head cabbage, chopped

Cooking Process:

In a pot brown pork link sausage. Add stew meat and brown. Add garlic and beef broth. Cook on low for 1 hour, then add cabbage until wilted.

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David Sumidas Hawaiian Beef Shank Stew Recipe

Hawaiian style beef stew made with beef shanks instead of stew meat and served on a bed of fresh Sumida Farm watercress.

David Sumidas Hawaiian Beef Shank Stew

Ingredients:

  • 3-4 servings
  • 2-3 large beef shanks
  • 1 medium local sweet onion, cut in wedges
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 2 (14-1/2 oz.) cans beef broth
  • 2 tablespoons worcestershire sauce
  • 1/2 cup wine
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 carrots, peeled and cut into chunks
  • 2 stalks celery, cut into chunks
  • 2 potatoes, peeled and cut into chunks
  • Salt and pepper to taste

Cooking Process:

In a large pot, heat oil over medium-high heat and fry beef shanks until lightly browned, turning over, about 5 min. Add onion and fry about 3 min. Add garlic and fry about 1/2 min. Add remaining ingredients and simmer 1 1/2-2 hours until beef is tender and falling off the bone.

For More Delicious Hawaiian Recipes Visit here@ Hawaiian Beef Recipes