Layered Lomi Salmon Hawaiian Recipe

A nice twist on the popular Hawaiian luau dish – lomi lomi salmon… de-constructed and layered for the perfect party appetizer.

Layered Lomi Salmon

Layered Lomi Salmon


3/4 lb fresh salmon fillet, skin and fat (sushi-grade)
1 teaspoon Hawaiian salt
3-4 ripe tomatoes, chopped
green onions, slice
2 tablespoons white wine vinegar
3 tablespoons lime juice
1  teaspoon sugar
1 pinch of hot mustard powder
2-3 tbsp vegetable oil
crushed ice for serving

Cooking Process:

Coat salmon with salt, rub well, wrap in clear wrap and refrigerate overnight.

Cut and remove seeds from tomatoes.  Chop green onions. Mix vinegar, lime juice, sugar, mustard powder, salt, pepper and oil. Marinate tomatoes and place on bottom of glass cups.  Top with salmon and garnish with green onions.  Serve over crushed ice.

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