Wonderful Fried Fish Tacos Recipes

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

Fried Fish Tacos


  • 1 cup dark beer
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 pounds cod fillets, cubed
  • 1 quart vegetable oil for frying
  • 20 (6 inch) corn tortillas
  • 5 cups shredded cabbage
  • 1 cup mayonnaise
  • 1/4 cup salsa
  • 1 lime, cut into wedges

Prep: 30m | Cook: 15m | Ready In: 45m


  • In a shallow bowl, whisk together beer, flour, and salt.
  • Rinse fish, and pat dry. Cut into 10 equal pieces.
  • In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
  • Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa.

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Grilled Salmon Recipe

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!”

Grilled Salmon Recipe


  • 1 1/2 pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Cooking Process:

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.


Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Kelly Boy and Leolani DeLimas Lomi Opae

Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.

Kelly Boy and Leolani DeLimas Lomi Opae


  • 4 ounces opae (dried shrimp)
  • 1 small sweet maui onion, diced
  • 2 tomatoes, diced
  • 1 stalk green onion, chopped
  • Aloha shoyu to taste
  • cubde ice if desired

Cooking Process:

In a bowl add all the ingredients, stir, and serve.

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Easy Baked Salmon Recipe in Thai Style

Perfect Hawaiian Fish Recipes for your family diet and easy to cook. That is healthy food and diet for the heart patients. Thai Baked Salmon Recipe contains 3 ingredients and takes 15 minutes.

Easy Baked Salmon Recipe in Thai Style



  • 2 tbsp Green onions


  • 5/8 cup Thai sweet chili sauce

Baking & spices

  • 1 Pinch Salt

Oils & vinegars

  • 1 Cooking spray


  • 6 X 6 oz sockeye salmon fillets, skin on or off

Cooking Process:

  1. In a large baking dish, lay down salmon fillets in a row. Each fillet – sprinkle with a pinch of salt and top with 1 tbsp Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
  2. Turn on oven’s broiler on High and position top oven rack 5″ – 6″ below the heat source. Line large baking sheet with unbleached parchment paper, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade from the dish (if any).
  3. Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil for another 5 minutes or until salmon has caramelized. Serve hot garnished with green onions, extra sauce (if desired) with brown rice or quinoa on a side.

Storage Instructions: Refrigerate covered for up to 3 days.

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The Love for Sea food explained in Hawaiian way

It could be the 50th and the most recent state of the United States of America, but in terms of food culture, it is Light Years away. Entirely composed of islands, Hawaii is known for its Oceania-inspired cuisine and food habits. Part volcanic and mostly covered by evergreen forest, Hawaii is nothing short of a beach paradise, considering that nearly 90 percent of the archipelago feasts on Hawaiian seafood and marine vegetation.

Here are top sea food ingredients and recipes that make visiting Hawaii a pleasant experience for the tourists.

Hawaiian Shrimp meat with noodles:

Owing to its Japanese origin, Hawaiian shrimp meat is the most prolific recipe in the list of exotic seafood items. Served more or less like a sushi platter, spam is essentially a canned pre-cooked meat of crab, shellfish and other crustacean items. It could also contain meat of cattle, goat, poultry and lamb. Served with noodles, Hawaiian shrimp tastes awesome with fried eggs, stirred in traditional Canola oil and decked with grated coconut.

Hawaiian Shrimp meat with noodles
Mahi mahi in Tomato curry:

Locals prefer Mahimahi over other sea foods due to its abundance and superior taste. Also called the Hawaiian dolphinfish, mahi-mahi recipes in tomato curry are adored by locals and tourists alike. Cooked in macadamia nut oil, the fish fillets are covered in corn starch and fried till they turn golden. The traditional flavour is attributed to the specially farmed Maui onions, grated asparagus and Hawaiian sea salt.

Mahi mahi in Tomato curry
Inamona salad adds up as the side dish when Mahi-mahi features as part of the afternoon maincourse menu.

Pipipi and lobster tails in garlic butter:

Pipipi is a kind of shellfish that is cooked alongside crayfish and lobster tails. Extracted from the shoreline, the pipipi is cleaned after warming for 10 minutes in hot water. The shells are removed and then added to the lobster meat dish. It is cooked in chopped garlic, oregano, shallots and Brussel sprouts. Crushed tomatoes, Maui onion and sweet potato are added to create a rather flavoursome dish. Yam, asparagus, apricot and grated almonds are added to create a soft and hard crust.

Served with shrimp sauce and garlic butter buns, the taste is heavily adored when sided by a glass of Mimosa drink.

Tahitian Poisson cru:

A decorative poke recipe that figures among the most nutritious body-building items in the Polynesian cuisine, this is a rather refreshing seafood item that has loads of good things to talk about. Sliced vegetables, soaked in coconut sauce and loaded with raw tuna fillets… Poisson cru is a juicy affair with its sushi-grade flavour making the recipe all the more enticing.

Tahitian Poisson cru
Seaweed salad with Ahi Poke:

A fast food in every sense, this recipe defies the law of attraction. Seemingly bland in texture and taste, seaweed salad is marinated in lime juice, lettuce and Hawaiian salt. The belched weed is then added to Tuna tartare. Black pepper gives the recipe a spicy appeal, while the soy sauce and shrimp meat neutralises the fiery taste to a certain extent. Garnishing is done using Maui onion and pineapple slices, served with Blue Curacao cocktail drink.

Seaweed salad with Ahi Poke

For more Delicious Seafood recipes vitis here@ Hawaiian Seafood Recipes