Spam & Eggs w/Bittermelon

Spam & eggs with bitter melon, a definite comfort food growing up in Hawaii.

Prep Time: 5 | Cook Time: 10 | Ready In: 15

Spam & Eggs w/Bittermelon

Ingredients:

  • 1 can spam , small cubed
  • 1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin
  • 6-8 eggs, beaten
  • 1 teaspoon Aloha shoyu
  • 1 teaspoon oyster sauce
  • salt/pepper to taste

Cooking Process:

stir fry bitter melon in a little bit of oil for 3-4 minutes, add a teaspoon of water and cover for 1 minute. Add spam and stir fry until spam turns golden brown. Push bittermelon and spam to one side of the pan and slowly add beaten eggs. Cook eggs until done adding soy sauce, oyster sauce and salt/pepper to season. Mix together and serve with rice!

Prepare an easy appetizer or quick food recipes “Spam Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

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Coconut Macadamia Taro Brand Pancake Mix Cookies Recipe

I’ve been developing a bunch of different cookie recipes using Taro Brand’s taro macadamia nut pancake mixes.  They are perfect for making a quick mini batch that will satisfy any of your cookie cravings.  These coconut macadamia nut cookies are crisp and buttery!

Prep Time: 10 | Cook Time: 12-15 | Ready In: 22-25

Coconut Macadamia Taro Brand Pancake Mix Cookies

Ingredients:
  • 6 ounce package Taro Brand Taro Macadamia Nut Pancake Mix
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3/4 – 1 cup shredded sweetened coconut flakes

Cooking Process:

Heat oven to 325 degrees. In a bowl, combine sugar, vanilla and softened butter. Add 1 Taro Brand Taro Macadamia Nut Pancake mix and shredded coconut. Mix well until a smooth dough is formed and all ingredients are incorporated well. Using a portion scoop, measure out 12 portions. Place dough onto cookie sheet and flatten slightly with a glass. Cook for about 12  – 15 minutes or until they are golden brown. Makes 1 dozen cookies.

For more delicious recipes Visit here@ Hawaiian Dessert Recipes

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Kini Zamoras Hamburger Steak and Gravy

Hawaii’s very own Project Runway superstar Kini Zamora joins us on Cooking Hawaiian Style to make his Mom’s hamburger steak and brown gravy recipe. Kini was a finalist on Project Runway and place 2nd on the Project Runway All-Star edition.

Prep Time: 10 | Cook Time: 10 | Ready In: 20

Hamburger steak on rice with a rich gravy sauce

Ingredients:

Hamburger steak:

  • 3 lbs. hamburger
  • 1 Onion (chopped)
  • 3 pieces of bread (broken into pieces)
  • 2 cups beef broth
  • 2 eggs
  • Salt
  • Pepper
  • 2-3 tablespoons oil

Gravy:

  • 3/4 cup Flour
  • 2 cup Water
  • 1/2 cup Aloha Shoyu
  • Salt
  • Pepper

Cooking Process:

Mix hamburger, chopped onion, eggs, salt and pepper in a small bowl. Tear bread into small pieces with hands and add to the bowl along with 2 cups of beef broth. Mixture will be loose. Add 2-3 tablespoons of oil to pan and heat over medium high heat and cook patties until nice and brown on both sides. Try not to flip more than once on each side so that you get a nice crust on the patty.

Gravy

Make thickener with water and flour in a bowl. Add mixture to pan drippings. Add Aloha shoyu, salt and pepper to taste. Serve over hot rice with gravy all over!

Sean Robbins Portuguese Sausage Fried Rice Recipe

Hawaiian Music star Sean Robbins joins us on Cooking Hawaiian Style to make some of his favorite dishes including this easy-to-make Portuguese sausage fried rice. Be sure to catch Sean’s episode on Cooking Hawaiian Style TV.

Prep Time: 10 | Cook Time: 10 | Ready In: 20
Sean Robbins Portuguese Sausage Fried Rice
Ingredients:
  • 3 cups cooked rice, cooled to room temperature
  • ¼ cup sesame oil to flavor fried rice
  • 1/4 cp or less Aloha shoyu (soy sauce) to taste
  • 3-4 tablespoons safflower oil to saute sausage, veggies, and eggs
  • 8 to 12 oz of Portugese sausage, bite-sized pieces
  • 2 large eggs
  • 1 tsp finely chopped fresh ginger
  • 1 tsp minced garlic
  • 1/4 cp white onion, small dice
  • 1/4 cp celery, small dice
  • 1/4 cp carrots, small dice
  • 1/2 cp frozen green peas, thawed
  • black pepper to taste
Cooking Process:
Saute Portuguese sausage, oil, onions, celery and carrots until slightly tender.  Add Rice to mixture and combine ingredients well.  Seson with ginger, Aloha shoyu and add green peas. Mix gently to combine ingredients thoroughly.  Add scrambled eggs to one side of the pan, and cook until soft scrambled and combine with fried rice.  Season with black pepper and salt if necessary.

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Homemade Guava Jam Pop Tarts

I think most of us have grown up eating pop tarts and this is a recipe using Hawaiian guava jam which my kids absolutely love!  Its also a fun recipe that the kids enjoy making in the kitchen.

Homemade Guava Jam Pop Tarts

Prep Time: 30 | Cook Time: 20-25 | Ready In: 60+

Ingredients:

Pastry:

  • 2 cups (8 1/2 ounces) all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats
  • 1 large egg
  • 2 tablespoons (1 ounce) milk
  • 1 additional large egg (to brush on pastry)

Guava Jam Filling:

  • 3/4 cup guava jam
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water

Glaze:

  • 2 cups confectioner’s sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons whole milk
  • candy sprinkles (optional)

Cooking Process:

Guava jam filling:

Mix the guava jam with the cornstarch/water in a small saucepan. Bring the mixture to a boil, and simmer, stirring, for 2 minutes. Remove from the heat, and set aside to cool. Use to fill the pastry tarts.

Dough:

Whisk together the flour, sugar, and salt. Work in the butter with your fingers, pastry blender or food processor until pea-sized lumps of butter are still visible, and the mixture holds together when you squeeze it. If you’ve used a food processor, transfer the mixture to a large bowl. Whisk the first egg and milk together and stir them into the dough, mixing just until everything is cohesive, kneading briefly on a well-floured counter if necessary.

Divide the dough in half (approximately 8 1/4 ounces each), shape each half into a smooth rectangle, about 3×5 inches. You can roll this out immediately  or wrap each half in plastic and refrigerate for up to 2 days.

Assembly:

If the dough has been chilled, remove it from the refrigerator and allow it to soften and become workable, about 15 to 30 minutes. Place one piece on a lightly floured work surface, and roll it into a rectangle about 1/8″ thick, large enough that you can trim it to an even 9″ x 12″. [You can use a 9″ x 13″ pan, laid on top, as guidance.] Repeat with the second piece of dough. Set trimmings aside. Cut each piece of dough into thirds – you’ll form nine 3″ x 4″ rectangles.

Beat the additional egg and brush it over the entire surface of the first dough. This will be the “inside” of the tart; the egg is to help glue the lid on. Place a heaping tablespoon of filling into the center of each rectangle, keeping a bare 1/2-inch perimeter around it. Place a second rectangle of dough atop the first, using your fingertips to press firmly around the pocket of filling, sealing the dough well on all sides. Press the tines of a fork all around the edge of the rectangle. Repeat with remaining tarts.

Gently place the tarts on a lightly greased or parchment-lined baking sheet. Prick the top of each tart multiple times with a fork; you want to make sure steam can escape, or the tarts will become billowy pillows rather than flat toaster pastries. Refrigerate the tarts (they don’t need to be covered) for 30 minutes, while you preheat your oven to 350°F.

Remove the tarts from the fridge, and bake them for 20 to 25 minutes, until they’re a light golden brown. Cool in pan on rack.

Glaze:

In a small bowl, whisk together the confectioner’s sugar, corn syrup and milk. On a piece of parchment paper test the glaze by spreading it with a rubber spatula. If it is not smooth, add a touch more milk. Spread the pop tarts with the glaze and top with sprinkles.

For more Delicious Recipes Visit here@ Hawaiian Kids Recipes

Spicy Garlic Lime Chicken Recipe

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Spicy Garlic Lime Chicken

Ingredients:

  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 3 tablespoons lime juice

Cooking Process:

Prep: 5m | Cook: 20m | Ready In: 25m

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.

Tip:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

For more Chicken Recipes visit here@ Hawaiian Chicken Recipes

Easy Oven Baked Chipotle Wings

I made these oven baked chicken wings to take to a party–they were so easy–I combined ingredients I had in my spice cupboard to make a rub, liberally sprinkled it onto a pan of chicken wings and baked them–that’s it!  Recipe courtesy of Karolyn at FOOdjimoto.com – visit her site for more recipes!

Easy Oven Baked Chipotle Wings

Prep Time: 10 | Cook Time: 90 | Ready In: 100

Ingredients:

Ingredients for rub:

  • 1/2 cup unpacked brown sugar
  • 4 cubes chipotle seasoning, crushed
  • 1 tablespoon each–black pepper, salt, onion powder, chili powder, paprika
  • 1 teaspoon each–cumin,  garlic powder and cayenne pepper
  • 1/4 teaspoon each cinnamon and cloves

Cooking Process:

Mix all ingredients for spice rub in a bowl.  Cut apart chicken wings and place onto rimmed baking sheet sprayed with non-stick spray. Sprinkle spices over both sides of wings. Cover loosely with foil and bake at 325ºF for 1 hour, uncover and bake 30 minutes more. If desired, broil during the last few minutes–a couple of minutes on each side–to brown and crisp the wings.

See more @ Chicken Recipes