SPAM Cakes Recipes

“A great take on a classic breakfast staple.”

SPAM Cakes

Ingredients

  • 2 cups pancake mix
  • 1 (12 ounce) can SPAM® Classic, cut into small cubes
  • cooking spray
  • 1/2 cup pancake syrup, or as needed

Directions:

  • Prepare pancake mix according to package directions.
  • Fry SPAM(R) Classic in skillet over medium heat until lightly browned, about 5 minutes.
  • Pre-heat griddle or large skillet to medium and spray lightly with non-stick cooking spray.
  • Pour pancake batter onto griddle, using about 1/3 cup batter per pancake.
  • As the first side is cooking, top each pancake with some cubes of SPAM(R) Classic; cook pancakes until bubbles form and the edges are dry, about 3 minutes. Flip pancakes over; cook on the other side until golden, about 2 minutes.
  • Repeat with remaining batter and SPAM(R) Classic. Serve topped with pancake syrup.

Prepare an easy appetizer or quick food recipes “Spam Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

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Spam & Eggs w/Bittermelon

Spam & eggs with bitter melon, a definite comfort food growing up in Hawaii.

Prep Time: 5 | Cook Time: 10 | Ready In: 15

Spam & Eggs w/Bittermelon

Ingredients:

  • 1 can spam , small cubed
  • 1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin
  • 6-8 eggs, beaten
  • 1 teaspoon Aloha shoyu
  • 1 teaspoon oyster sauce
  • salt/pepper to taste

Cooking Process:

stir fry bitter melon in a little bit of oil for 3-4 minutes, add a teaspoon of water and cover for 1 minute. Add spam and stir fry until spam turns golden brown. Push bittermelon and spam to one side of the pan and slowly add beaten eggs. Cook eggs until done adding soy sauce, oyster sauce and salt/pepper to season. Mix together and serve with rice!

Prepare an easy appetizer or quick food recipes “Spam Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

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Deviled Spam Sandwiches

Deviled spam spread perfect for sandwiches or with crackers!

Prep Time: 10 | Cook Time: 0 | Ready In: 10

Deviled Spam Sandwiches
Ingredients:

  • 1 can spam, finely grated
  • 1 tablespoon sweet maui onion, finely minced
  • 1 boiled egg, finely grated
  • 1/2 – 3/4 cup mayonnaise (according to preference)
  • 1 teaspoon Aloha shoyu
  • pepper

Cooking Process:

Grate the spam. Combine all ingredients adding just enough mayonnaise to hold ingredients together.
Great for sandwiches or as an appetizer on bread or crackers.

Prepare an easy appetizer or quick food recipes “Spam Recipes” One of best recipe for daily healthy diet. Find here for more delicious Spam recipe at Cooking Hawaiian Style.

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Teriyaki Spam Katsu Musubi

Teriyaki spam katsu musubi, another one of Chef Adam Tabura’s creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!

Teriyaki Spam Katsu Musubi

Prep Time: 10 | Cook Time: 10 | Ready In: 20

Ingredients:

Teriyaki Spam Katsu Musubi

  • 1 12-ounce can SPAM® Teriyaki, cut lengthwise into 8-10 slices
  • 4.5 oz White steamed rice, cooked ahead of time
  • 5 sheets Japanese Nori, cut in half
  • 1 oz Olive oil
  • 6 cups Japanese Panko, bread crumbs
  • 4 Eggs
  • 1 cup Japanese Mochiko flour

Cooking Process:

  • To make this spam musubi creation, heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes. Place on rice and wrap with nori.
  • Then go through basic breading procedure: flour, egg, then Panko to finish. Deep fry at 350 degrees for 2-3 minutes or until golden brown.
  • Serve this teriyaki spam katsu musubi right away to retain crispness.

how to serve:

Serve this teriyaki spam katsu musubi with either teriyaki sauce or katsu sauce for dipping.

Nutritional Information:

No nutritional data available for this teriyaki spam katsu musubi.

Find here for more delicious Spam musubi recipes at Cooking Hawaiian Style.

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Teriyaki Takuan Spam Musubi Recipe

This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi ambassadors for Hormel. This spam musubi recipe is one of 12 creations made as part of this partnership with Hormel.

Teriyaki Takuan Spam Musubi

Ingredients:

Teriyaki Takuan Spam Musubi

  • 1 12-ounce can SPAM® Teriyaki, cut lengthwise into 8 slices
  • 4.5 oz white steamed rice, cooked ahead of time
  • 4 sheets Japanese nori, cut in half
  • 1 oz olive oil
  • 1 Tbsp fresh ginger root juice
  • 1/4 cup Yamasa soy
  • 1/4 cup water
  • 2 Tbsp brown cane sugar
  • 1 oz green onion whites, cut in half lengthwise
  • Takuan (pickled daikon), pre-bought

Cooking Process:

  • To make this teriyaki takuan spam musubi, Cook SPAM® Teriyaki until there is a nice sear on both sides. Remove from pan and add soy, water, ginger juice, sugar and green onion to pan and heat to a simmer. Then add SPAM® Teriyaki back into pan simmering in sauce for 3-4 minutes.
  • Remove and place on rice and wrap with Nori. Add chopped Takuan (pickled daikon). Serve spam musubi warm.

how to serve:

Serve this teriyaki takuan spam musubi with a side of teriyaki sauce or a creamy wasabi sauce.

Nutritional Information:

No nutritional data available for teriyaki takuan spam musubi.

Find here for more delicious Spam musubi recipes at Cooking Hawaiian Style.

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Adobo SPAM Musubi Recipe

Try Chef Adam Tabura’s adobo SPAM musubi created for SPAM® brand as part of the Aloha Plate recipe collection which can be found on the Spam brand website: http://www.spam.com/recipes/Aloha-Plate  Visit the SPAM® brand website for more Aloha Plate recipes.

Prep Time: 5 | Cook Time: 5 | Ready In: 10

Adobo SPAM Musubi

Ingredients:

  • 1 12-ounce can SPAM Classic, cut lengthwise Julienne (thin slice)
  • 4.5 oz white steamed rice, cooked ahead of time
  • 4 sheets Japanese nori, cut in half
  • 1 oz olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup mirin, rice vinegar
  • ¼ cup water
  • 2-3 cloves garlic, chopped
  • 2 Tbsp green onion whites, cut in half lengthwise
  • 2 bay leaves, cracked
  • ½ Tbsp black peppercorn, crushed fine

Cooking Process:

To make this delicious spam musubi recipe, Mix water, vinegars, garlic, green onion white, bay leaf and black peppercorns. Marinate SPAM® Classic in Vinegar for 4 hours.2Heat a medium sauté pan and remove SPAM® Classic from marinade, draining well. With light oil in pan, sauté SPAM® Classic on both sides for 2-3 minutes on each side. Then add marinate to pan with SPAM® Classic and simmer for 3-4 minutes or until sauce becomes lightly sticky. Remove from heat and place on rice and wrap with Nori. Serve Adobo spam musubi warm.

Nutritional Information:

No nutritional data is available for this adobo spam musubi recipe.

Find here for more delicious Spam musubi recipes at Cooking Hawaiian Style.

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Chef Chris Manabe’s Ahi Spam Dip With Crackers Recipe

Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.

Chef Chris Manabe's Ahi Spam Dip With Crackers Recipe
Prep Time: 5 | Cook Time: 10 | Ready In: 15

Ingredients:

  • 1 can Spam Lite, cubed
  • 1 lb fresh poke grade ahi, cubed
  • 1 Cup Green Onions, Finely Chopped
  • 1 cup Ewa sweet onions, julienne
  • 1 cup low sodium Aloha Shoyu
  • 1 lemon, squeezed
  • 2 teaspoon garlic, grated
  • ½ teaspoon ginger, grated
  • 2 cups mayonnaise
  • ½ cup cracker meal

Cooking Process:

Combine all ingredients in a mixing bowl and mix well. Put mixture in small casserole dishes and add more cracker meal on top. Drizzle with butter (optional). Place in 350 degree oven and bake for 15 min. Serve with your favorite variety of Diamond Bakery crackers.

Find here for more delicious Spam recipe at Cooking Hawaiian Style.

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