Teriyaki Spam Katsu Musubi

Teriyaki spam katsu musubi, another one of Chef Adam Tabura’s creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!

Prep Time: 10 | Cook Time: 10 | Ready In: 20

Ingredients:

Teriyaki Spam Katsu Musubi

• 1 12-ounce can SPAM® Teriyaki, cut lengthwise into 8-10 slices
• 4.5 oz White steamed rice, cooked ahead of time
• 5 sheets Japanese Nori, cut in half
• 1 oz Olive oil
• 6 cups Japanese Panko, bread crumbs
• 4 Eggs
• 1 cup Japanese Mochiko flour

Cooking Process:

• To make this spam musubi creation, heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes. Place on rice and wrap with nori.
• Then go through basic breading procedure: flour, egg, then Panko to finish. Deep fry at 350 degrees for 2-3 minutes or until golden brown.
• Serve this teriyaki spam katsu musubi right away to retain crispness.

how to serve:

Serve this teriyaki spam katsu musubi with either teriyaki sauce or katsu sauce for dipping.

Nutritional Information:

No nutritional data available for this teriyaki spam katsu musubi.

Find here for more delicious Spam musubi recipes at Cooking Hawaiian Style.

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Teriyaki Takuan Spam Musubi Recipe

This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi ambassadors for Hormel. This spam musubi recipe is one of 12 creations made as part of this partnership with Hormel.

Ingredients:

Teriyaki Takuan Spam Musubi

• 1 12-ounce can SPAM® Teriyaki, cut lengthwise into 8 slices
• 4.5 oz white steamed rice, cooked ahead of time
• 4 sheets Japanese nori, cut in half
• 1 oz olive oil
• 1 Tbsp fresh ginger root juice
• 1/4 cup Yamasa soy
• 1/4 cup water
• 2 Tbsp brown cane sugar
• 1 oz green onion whites, cut in half lengthwise
• Takuan (pickled daikon), pre-bought

Cooking Process:

• To make this teriyaki takuan spam musubi, Cook SPAM® Teriyaki until there is a nice sear on both sides. Remove from pan and add soy, water, ginger juice, sugar and green onion to pan and heat to a simmer. Then add SPAM® Teriyaki back into pan simmering in sauce for 3-4 minutes.
• Remove and place on rice and wrap with Nori. Add chopped Takuan (pickled daikon). Serve spam musubi warm.

how to serve:

Serve this teriyaki takuan spam musubi with a side of teriyaki sauce or a creamy wasabi sauce.

Nutritional Information:

No nutritional data available for teriyaki takuan spam musubi.

Find here for more delicious Spam musubi recipes at Cooking Hawaiian Style.

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Adobo SPAM Musubi Recipe

Try Chef Adam Tabura’s adobo SPAM musubi created for SPAM® brand as part of the Aloha Plate recipe collection which can be found on the Spam brand website: http://www.spam.com/recipes/Aloha-Plate  Visit the SPAM® brand website for more Aloha Plate recipes.

Prep Time: 5 | Cook Time: 5 | Ready In: 10

Ingredients:

• 1 12-ounce can SPAM Classic, cut lengthwise Julienne (thin slice)
• 4.5 oz white steamed rice, cooked ahead of time
• 4 sheets Japanese nori, cut in half
• 1 oz olive oil
• ¼ cup apple cider vinegar
• ¼ cup mirin, rice vinegar
• ¼ cup water
• 2-3 cloves garlic, chopped
• 2 Tbsp green onion whites, cut in half lengthwise
• 2 bay leaves, cracked
• ½ Tbsp black peppercorn, crushed fine

Cooking Process:

To make this delicious spam musubi recipe, Mix water, vinegars, garlic, green onion white, bay leaf and black peppercorns. Marinate SPAM® Classic in Vinegar for 4 hours.2Heat a medium sauté pan and remove SPAM® Classic from marinade, draining well. With light oil in pan, sauté SPAM® Classic on both sides for 2-3 minutes on each side. Then add marinate to pan with SPAM® Classic and simmer for 3-4 minutes or until sauce becomes lightly sticky. Remove from heat and place on rice and wrap with Nori. Serve Adobo spam musubi warm.

Nutritional Information:

No nutritional data is available for this adobo spam musubi recipe.

Find here for more delicious Spam musubi recipes at Cooking Hawaiian Style.

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Mini Korean-Style Food Kimbap Spam Musubi

I thought I would share one of the recipes in our newest cookbook: “Cooking Hawaiian Style Volume 2” These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online which have many exclusive recipes that aren’t on our website at most retail outlets in Hawaii or on our website or amazon.com.

Ingredients:

• 4 cups cooked rice
• 1/2 carrot, finely diced
• 5 slices spam, finely diced
• 1/2 cup daikon, diced (pat dry)
• 3-4 tablespoons sesame oi
• Salt to taste
• 3 packages Korean seasoned seaweed, crumbled
• 2 tablespoons toasted sesame seeds

Cooking Process:

Cooke rice and allow to cool for 10 minutes. Finely dice carrots, spam and daikon into little cubes. Fry Spam in 1 tablespoon sesame oil until golden brown, remove from pan and set aside. Using the same pan, add carrots and cook over medium heat for 2-3 minutes to bring out the color and reduce the liquid. Pat daikon down with paper towels and add to pan with carrots and cook for an additional minute. In a bowl, combine rice, Spam, carrots and daikon. Mix gently and add remaining sesame oil and season to taste with salt according to your taste. Rip seaweed into tiny pieces and mix into rice mixture. Finish with sesame seeds. Form into mini 1″ -2″ round balls. Arrange on platter and finish with fine roasted salt for added flavor (optional).

Find here for more delicious Spam musubi recipes at Cooking Hawaiian Style.

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